Gratuity is a lump-sum payment an employer must pay to an employee who has completed five or more years of continuous service, calculated based on last drawn salary and tenure.
Gratuity is a statutory lump-sum benefit paid by an employer to an employee upon leaving the organization after completing at least five years of continuous service. Governed by the Payment of Gratuity Act, 1972, it applies to every establishment with 10 or more employees. The formula for calculating gratuity is straightforward: last drawn salary multiplied by 15, multiplied by years of service, divided by 26. Gratuity is both a legal obligation for employers and a significant component of an employee’s terminal benefits, often amounting to several months’ salary.
The Payment of Gratuity Act covers all employees regardless of designation or salary level. However, the calculation and tax exemption rules differ based on whether the employee is covered under the Act.
Eligibility Conditions:
“Last Drawn Salary” for Gratuity:
For employees covered under the Act, “last drawn salary” means basic salary plus dearness allowance (DA). It does not include HRA, bonuses, overtime, or other allowances. For employees not covered under the Act (establishments with fewer than 10 employees), the definition may include all components of salary as per the employment terms.
Service Rounding Rules:
Maximum Gratuity:
The current statutory ceiling on tax-exempt gratuity is ₹20,00,000 (₹20 lakhs). An employer can pay more than this amount, but the excess is taxable in the employee’s hands.
Formula: (Last Drawn Salary × 15 × Years of Service) / 26
The divisor of 26 represents the number of working days in a month (30 minus 4 Sundays). The multiplier of 15 represents 15 days’ wages for each completed year of service.
Example 1: An employee with 8 years of service and a last drawn salary (basic + DA) of ₹50,000/month:
| Parameter | Value |
|---|---|
| Last Drawn Salary (Basic + DA) | ₹50,000 |
| Years of Service | 8 |
| Formula | (50,000 × 15 × 8) / 26 |
| Gratuity Amount | ₹2,30,769 |
Example 2: A senior employee with 15 years of service and a last drawn salary of ₹1,20,000/month:
| Parameter | Value |
|---|---|
| Last Drawn Salary (Basic + DA) | ₹1,20,000 |
| Years of Service | 15 |
| Formula | (1,20,000 × 15 × 15) / 26 |
| Gratuity Amount | ₹10,38,462 |
Most Indian employers include a gratuity provision in the CTC at 4.81% of basic salary (derived from 15/26 x 1/12). This is set aside monthly even though it is paid only at exit after 5 years. The current tax-exempt ceiling is ₹20,00,000 — any amount above this is taxable.
Gratuity is one of the most commonly misunderstood obligations for foreign employers in India. Key considerations:
For foreign companies hiring through an EOR, gratuity is the EOR’s liability — but the cost is passed through as part of the CTC structure.
Omnivoo provisions gratuity monthly as part of payroll processing, tracking each employee’s accrued liability in real time. When an employee exits after 5+ years, Omnivoo calculates the exact gratuity amount based on their final salary and tenure, includes it in the full and final settlement, and ensures payment within the statutory 30-day deadline. The platform also handles the tax treatment — applying the ₹20 lakh exemption and reporting any taxable excess.
Full and final settlement is the comprehensive financial settlement an employer must complete when an employee exits, covering all pending dues, benefits, and recoveries.
Leave encashment is the cash payment an employee receives for unused earned leave, either during employment or at the time of retirement, resignation, or termination.
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